Spinach Monterey Jack Breakfast Burrito Recipe

Light fluffy eggs, with sauteed spinach on a crisp tortilla shell sprinkled with
Monterey Jack cheese. Gives you just the right amount of energy to start the
day.

Servings: 3 People

Author: Janelle

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Breakfast

Cuisine:

American breakfast

Keywords:

eggs burritos easy breakfast

Instructions

1 Wash and chop all your vegetable
2 In a bowl whisk the eggs vigorously with garlic powder, cayenne pepper, salt and
black pepper until very well combined; let stand at room temperature for 5-7
minutes.
3 Heat butter until sizzling over medium-high heat in a large skillet (or spray
the skillet with vegetable spray
4 Add the red and green onions cook for medium heat about 3 to 5 minutes (do not
caramelize)
5 Add the spinach by the handful and toss with tongs until it wilts, 3 to 5
minutes.
6 Remove from heat and set aside
7 Heat tortilla shells according to package directions.
8 In another skillet heat 2 tbsp of butter until sizzling, pour in your egg
mixture. Scramble the eggs using a combination of stirring and flipping. While
the eggs are still moist but solid turn off heat, and scramble until you reach
your desired fluffiness (between 15-30 seconds longer)
9 Assemble tortilla shell with spinach, egg, sliced tomato, and top with shredded
monterey jack cheese and cilantro to taste. Enjoy with your family!

Spinach Monterey Jack Breakfast Burrito Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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