Homemade Air Fried Salmon With Soy

🧂 Ingredients

• 2 salmon fish filets
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• ½ teaspoon black pepper
• 1 tablespoon honey
• 1 teaspoon Thai chili paste

  adjust to your spice preference
• ½ cup bell peppers

  thinly sliced
• Cooked brown rice

  for serving

Instructions

• 1 Start by preheating your air fryer to 375°F (190°C) for about 5 minutes.
• 2 While the air fryer is preheating, season the salmon filets with a pinch of sea
  salt and pepper.
• 3 Once the air fryer is preheated, carefully place the seasoned salmon filets in
  the air fryer basket.
• 4 Cook at 375°F for 12-15 minutes, or until the salmon is cooked to your desired
  level of doneness. The total time may vary depending on the thickness of your
  salmon filets.
• 5 While the salmon is air frying, you can prepare the reduction sauce.
• 6 In a small saucepan, combine the soy sauce, fish sauce, black pepper, honey, and
  Thai chili paste.
• 7 Stir well and simmer over low heat for about 5 minutes, or until the sauce
  thickens slightly.
• 8 Taste and adjust the seasoning if needed.
• 9 Once the salmon is done in the air fryer, remove it from the basket.
• 10 In a separate skillet, heat a small amount of oil over medium-high heat.
• 11 Sear the salmon filets for about 1-2 minutes on each side until you achieve a
  nice sear and slightly caramelized crust.
• 12 In the same skillet, add the thinly sliced bell peppers and sauté for 2-3
  minutes until they are slightly tender but still crisp.
• 13 To serve, place a portion of cooked brown rice on each plate.
• 14 Top with the air-fried salmon filets, sautéed bell peppers, and drizzle the soy
  reduction sauce over the salmon.
• 15 You can garnish with fresh herbs or sesame seeds if desired.
• 16 Your homemade air-fried salmon with soy reduction is ready to enjoy! It's a
  quick, flavorful, and delicious meal that pairs perfectly with the nutty taste
  of brown rice.
• 17 Enjoy your tasty and healthy air-fried salmon over brown rice!

Nutrition Info