Crock Pot Dill Pickle Roast

Move over Mississippi Pot Roast
[https://www.crockpotsandflipflops.com/crockpot-mississippi-pot-roast-best-ever/]
there’s a new roast in town! This Crock Pot Dill Pickle Roast is an easy 4
ingredient roast. This Dill Pickle Roast is filled with the flavors of ranch,
gravy, and of course PICKLES.

Servings: 6 servings

Author:

Prep Time
5 minutes

Cook Time
8 hours

Total Time
8 hours, 5 minutes

Course:

Dinner

Cuisine:

American

Keywords:

🧂 Ingredients

5 pounds chuck roast
1 packet ranch seasoning
1 packet gluten free gravy mix
15 oz jar of mini dill pickles

Instructions

1 Place roast into Crock Pot.
2 Sprinkle brown gravy packet, ranch packet, and ½ cup pickle juice on top of
roast.
3 Add entire jar of pickles to Crock Pot.
4 Cook on low for 8-10 hours.

Nutrition Info

Name	Amount
Calories	718 kcal
Carbohydrates	7 g
Protein	73 g
Fat	44 g
Saturated Fat	19 g
Trans Fat	3 g
Cholesterol	261 mg
Sodium	1496 mg
Potassium	1320 mg
Fiber	1 g
Sugar	2 g
Vitamin A	179 IU
Vitamin C	1 mg
Calcium	94 mg
Iron	8 mg