Mom's Blueberry Pie

🧂 Ingredients

• 3 pints fresh blueberries

  washed and stems removed
• 1 cup granulated sugar
• 1/2 cup UNBLEACHED flour

  bleached flour toughens baked goods
• 3 tbsp. unsalted butter
• 2 recipe for a double crust pie

Instructions

• 1 Mix blueberries, granulated sugar and flour.
• 2 Set aside.
• 3 Roll out bottom pie crust.
• 4 Place in 9” deep dish pie plate.
• 5 Cut up butter into small pieces and spread around into the bottom of the pie
  plate.
• 6 Roll out top pie crust.
• 7 With a pastry wheel, cut the crust into long strips to form a lattice crust.
• 8 Place blueberry mixture into pie plate.
• 9 Place rows of crust in one direction, then in opposite direction.
• 10 Flute pie crust edges.
• 11 Bake at 300° for 1 1/2 to 2 hours or until berry mixture bubbles up thickly in
  between the edges of the lattice crust.
• 12 Cool.

Nutrition Info