Pumpkin & Cranberry Granola Bars

To make these pumpkin and cranberry granola bars, you'll add oats, buckwheat
groats, dried cranberries, raisins, pepitas, chia seeds, hemp seeds, and pumpkin
pie spice to a large mixing bowl. Then, you'll whisk together almond butter,
brown rice syrup, pumpkin purée, pure maple syrup, and vanilla extract over the
stove, and pour that sweet, buttery deliciousness over the dry ingredients.
After a few easy, breezy stirs, you'll turn the mixture out onto a pan and press
it into one large granola bar. The bar sets in the freezer for a bit, and then
you'll slice it into squares or rectangles—your choice—before enjoying.