Italian Parmesan Chicken Thighs

🧂 Ingredients

• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried parsley
• 1 tsp. dried chives
• 1 tsp. dried thyme
• 1/2 tsp. sea salt
• 1/4 tsp. ground black pepper
• 1/2 cup Parmesan cheese

  grated (in a can)
• 1/2 cup Italian Blend Parmesan cheese

  grated (in a can)
• 8 boneless chicken thigh fillets

  trimmed of any excess fat

Instructions

• 1 Preheat oven to 350º.
• 2 Trim off any fat from the chicken fillets; discard. Trim off any fat from the
  chicken fillets; discard.
• 3 Spray a 9×13” glass baking dish with cooking spray; set aside.
• 4 Combine seasonings and Parmesan cheeses on a plate.
• 5 Stir well to combine.
• 6 Dredge chicken thighs in cheese mixture.
• 7 Place chicken pieces in prepared baking dish.
• 8 If desired, sprinkle remaining Parmesan mixture over top of the chicken thighs.
• 9 Bake at 350º approximately 45-50 minutes depending on the thickness of the meat
  (or until chicken reaches an internal temperature of 165º). 

Nutrition Info