Baked Italian Sausage

🧂 Ingredients

• 19 oz sweet Italian sausage

  (5 count package - use more as desired)
• 1 lb cherry tomatoes

  (optional)
• 1 large sweet bell pepper

  (red, orange, or yellow - optional)
• 1 tablespoon olive oil

  (extra virgin)
• 1 tablespoon Italian seasoning
• ¼ teaspoon each, salt & pepper

  (to taste)

Instructions

• 1 Rinse and cut 1 lb cherry tomatoes in halves. Rinse and cut 1 large sweet bell
  pepper into strips, then cut into 1-inch bite-size chunks. Arrange in a single
  layer on the parchment paper-lined baking sheet.
• 2 Drizzle 1 tablespoon olive oil then sprinkle 1 tablespoon Italian seasoning over
  the vegetables. Season with ¼ teaspoon each, salt & pepper then toss to coat.
• 3 Preheat your oven to 400°F (205°C/Gas Mark 6) and line a baking sheet with
  parchment paper or aluminum foil.
• 4 Place 19 oz sweet Italian sausage on the baking sheet (with or without cherry
  tomatoes and peppers) in a single layer, so that the sausages are not touching
  each other.
• 5 Bake in the center rack in the middle of the oven for 20-25 minutes or until the
  internal temperature reaches 160°F.
• 6 Remove from the oven and serve immediately.

Nutrition Info