Cherry Clafoutis

🧂 Ingredients

• 2 cups cherries
• 1/2 cup flour
• 1/3 cup sugar
• 1/4 teaspoon sea salt
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla
• 2 tablespoons melted butter or margarine

Instructions

• 1 If using fresh cherries, rinse under cool water and pit them (unless you prefer
  keeping the pits). If using frozen cherries, ensure they are defrosted.
• 2 Preheat the oven to 375 F degrees. Butter a round pie pan.
• 3 Melt the butter in a small saucepan and set aside.
• 4 In a large bowl, mix the flour, sugar, and salt. Add the eggs, milk, and vanilla
  and beat with a hand mixer. Add the melted butter.
• 5 In the buttered pie pan, place the cherries and pour the batter over them.
• 6 Bake for 30 minutes. Serve warm.

Nutrition Info