Easy 7 Ingredient Chicken Enchiladas

Made with shredded chicken, seasonings, cheese, sour cream, tortilla shells, and
red enchilada sauce. These chicken enchiladas are super easy and yummy, making
for an easy meal any day of the week.

Servings: 10

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

🧂 Ingredients

10 medium flour tortilla shells
2 Cups cooked shredded chicken
1 Cup sour cream
3 Tablespoons taco seasoning
2 Tablespoons cajun seasoning
2 1/2 Cups shredded mexican blend cheese
2 Cups enchilada sauce
optional toppings: sour cream, chives, shredded lettuce, cilantro

Instructions

1 Preheat oven to 350°F In a large baking dish pour about ½ cup of enchilada sauce
to cover the bottom. Set aside
2 In a large bowl combine shredded chicken, sour cream, taco seasoning, Cajun
seasoning, and 1 cup shredded cheese. Mix until well combined.
3 Put your tortillas on a plate and microwave for 1 minute flipping when halfway
through until they are warm.
4 Assemble the enchiladas by filling them evenly with the shredded chicken
mixture. Roll the tortillas tightly and put seem down in the prepared baking
dish.
5 Pour the remaining 1 ½ cup enchilada sauce over the top of the tortilla shells
along with the remaining 1 ½ cup shredded cheese and bake for 20 minutes until
the cheese is fully melted and crispy.
6 Serve immediately and garnish with toppings.