Crab Puffs

Buttery, Crispy, Creamy, and irresistible; that is what is instore for you with
my delicious Crab Puffs.

Servings: 24 puffs

Author:

Appetizer

American

dougbakes.com crab puff

Instructions

1 Preheat oven to 400°. spray mini muffin pan with cooking spray.
2 in a medium bowl, combine all filling ingredients except paprika, and set aside
3 Cut a sheet of thawed puff pastry into 2" squares, and insert the squares of
puff pastry into mini muffin tins.
4 Spoon tablespoon of filling into the center of each square; brush egg wash
around edges of the exposed pastry.
5 Bake Crab Puffs until squares are puffed and golden and filling is hot for about
15 minutes.
6 dust with paprika