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Lucky Pig Star Anise Dinner Rolls
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Servings:
1 Dozen
Author:
30
3, 20
Course:
Bread
Cuisine:
German
Keywords:
german recipes
lucky pig rolls
new year's recipes
star anise rolls
🧂 Ingredients
2 cups
all-purpose flour
1 cup
whole wheat flour
1 teaspoon
ground star anise powder
2 cups
cold water
1/2 teaspoon
salt
1+1/8 teaspoons
dry yeast
32
whole cloves
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Instructions
1
Line a baking sheet with parchment paper.
2
In a large bowl, whisk together the flours, salt, ground anise, and yeast.
3
Pour the water over the mixture and knead into a smooth dough.
4
Form the dough into a ball and lightly sprinkle with flour.
5
Transfer the dough to the parchment-lined baking sheet and cover with a damp
dishcloth.
6
Let stand for 2-3 hours.
7
Divide the dough into 8 pieces. Roll each piece into a ball.
8
On each ball, do the following: pinch off a small piece of dough and shape it
into a flat disk. Attach it to the front of the large round piece. Push 2 of the
cloves into the small disk for the nostrils. Push two more into the dough above
the snout for eyes. Pinch the top on either side and pull up to create ears.
9
Place all the pig-shaped rolls on the baking sheet. Recover with a damp cloth
and let stand for another 20 minutes. You may have to reshape the pigs after
this second rise.
10
Preheat the oven to 475 degrees F.
11
Place the rolls in the oven and bake for 20 minutes or until they turn golden
brown.
12
Remove from oven and transfer to a baking rack to cool.
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