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Berry French Toast Rolls
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Servings:
Author:
15
10
25
Course:
Breakfast
Brunch
Cuisine:
American
Keywords:
blackberries
french toast
raspberries
cinnamon sugar
berry toast
🧂 Ingredients
16 slices
white bread
1/3 cup
sugar
1 tablespoon
ground cinnamon
1/2 cup
cream cheese
room temperature
1.5 cups
mixed berries
2
eggs
1/4 cup
milk
3 tablespoons
unsalted butter
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Instructions
1
Cut the crust off of the bread slices.
2
Use a rolling pin to flatten them out and cut each in half.
3
In a second shallow dish whisk together the sugar and cinnamon
4
Spread each bread slice with a layer of cream cheese.
5
Sprinkle cinnamon sugar over the top.
6
Arrange a line of berries on top, then roll the berries up into each slice
forming a cylinder.
7
Pinch the seams to seal each.
8
In a shallow dish, whisk together the eggs and milk
9
Heat the butter in a skillet over medium heat.
10
Dredge the rolls in the egg mixture and place in the pan.
11
Cook until golden brown.
12
Transfer four rolls each to four plates, sprinkle with cinnamon sugar.
13
Garnish with extra berries and serve with maple syrup
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