Dairy Free Chocolate Fondue

🧂 Ingredients

• 1 (10) ounce package allergy friendly semi-sweet chocolate chips

  about 1 ¾ cups
• 1 cup dairy-free milk

  oat, rice, or soy milk work well
• 1 tablespoon canola oil
• Kiwi Fruit
• Sliced bananas
• Strawberries
• Cherries
• large marshmallows
• Cereal bars cut in small pieces
• Allergy friendly cookies
• Allergy friendly cake

Instructions

• 1 Set fondue pot on low or warm setting. If you don't have a fondue pot, use a
  small saucepan on the stovetop set to medium-low heat.
• 2 Add the chocolate chips, milk and oil to the pot. Melt the chocolate chips,
  stirring frequently until the mixture is smooth.
• 3 If cooking over the stovetop, transfer the melted chocolate mixture to a glass
  dish to serve.
• 4 Serve with a variety of dippers. Enjoy!

Nutrition Info