Easy Mango Mousse

🧂 Ingredients

• 10 sweet biscuits,

  such as Arnott's Marie Biscuits
• 3 TBSP butter,

  melted
• 500g (2 cups) mango flesh
• 30g (2 TBSP) honey
• 1 TBSP lemon juice,

  or lime juice
• 250ml (1 cup) thickened cream
• 1/4 tsp vanilla extract
• 1/4 tsp cardamon powder,

  optional

Instructions

• 1 Place the biscuits in a food processor and process until crumbled.
• 2 Place the butter in a microwavable bowl and melt in 30 seconds increments until
  melted.
• 3 Add the melted butter to the biscuit crumbs in the food processor and process
  until mixed through.
• 4 Press the mixture into the bottom of four large glasses or one large bowl.
• 5 Place the glasses or bowl in the fridge until needed.
• 6 Add the mango flesh, honey, lemon or lime juice to a blender. Puree until
  smooth. You can strain the mango puree through a fine mesh sieve to remove the
  fibres and lumps, if you wish.
• 7 Place the mango mixture into a large mixing bowl and put in the fridge until
  needed.
• 8 Place the cream in a large bowl and beat until stiff peaks form. As it starts to
  stiffen up, regularly check its consistency so that yo don't over-whip it.
• 9 Gently fold the cream into the mango mixture.
• 10 Pour the mango mousse over the base into the glasses or bowl.
• 11 Place in the fridge to set for at least three hours.
• 12 Decorate and serve. I decorated these with diced mango and strawberries and a
  couple of mint leaves.

Nutrition Info