Creamy Mashed Potato Casserole Recipe

🧂 Ingredients

• 8 medium potatoes
• 8 oz cream cheese
• 1 cup heavy cream
• 1 1/2 cup mozzarella cheese

  shredded
• 1/2 cup sour cream
• 1 tsp granulated garlic
• 1/2 tsp ground pepper
• 1 tsp salt
• 2 bay leaves
• 1 tsp butter
• 1/4 cup bread crumbs

Instructions

• 1 Peel and dice the potatoes
• 2 Boil until soft with some bay leaves and 1 tsp of salt
• 3 Drain the boiling water
• 4 Use an electric hand blender to mash the potatoes
• 5 Add the cream cheese, sour cream, 1 cup of shredded mozzarella and the heavy
  cream to the potatoes and mix until well incorporated
• 6 Grease the bottom and the inside walls of the casserole with butter
• 7 Spread all over the surface some bread crumbs
• 8 Pour in the creamy mashed potatoes and even the surface
• 9 Spread the remaining 1/2 cup of shredded mozzarella all over the surface of the
  casserole
• 10 Bake at 350 degrees for 15-20 minutes in a preheated oven
• 11 Take out the oven and let rest for 10 minutes
• 12 Serve next to a refreshing salad

Nutrition Info