Image of How to Make The Best Mashed Potatoes

How to Make The Best Mashed Potatoes

Servings: 6 people

Author:

Prep Time
10

Cook Time
20

Course:

Side Dish Main Course Appetizer

Cuisine:

American

Keywords:

Mashed Potatoes Side Dish Thanksgiving Sunday dinner Hoiday dinner

🧂 Ingredients

3 pounds Yukon Gold Potatoes (chopped)
5 cloves garlic
8 cups chicken broth
2 teaspoons salt
2 teaspoons pepper
1 stick butter
1/2 cup sour cream
3 tablespoons chives

Instructions

1 First, place the potatoes and garlic in a pot with chicken broth.
2 Next, turn stove to high and start the timer for 15 minutes when the broth comes
to a boil. Then drain and put the potatoes back in the hot pot to steam out some
of the liquid for 5 minutes.
3 Now, add the salt, pepper, butter, sour cream, and chives to the pot with
potatoes and mash.
4 Finally, enjoy or freeze for 6 months in ziplock bag to eat later.