Keto Cauliflower Colcannon

🧂 Ingredients

• 2 cups Dubliner Irish Cheddar
• 8 oz Cream Cheese
• 2 heads Cauliflower

  Quartered
• ¼ head Cabbage

  Chopped
• ½ cup Chives

  or scallions
• 1 tsp Redmond Real Salt

Instructions

• 1 Cut the cauliflower into quarters removing the stem and leaves. Chop Cabbage
  into large chunks. Add both to a pot of salted water and cook until cauliflower
  is fork tender. 
• 2 Drain water and separate the cauliflower and cabbage. Rough chop the cabbage and
  return the cauliflower to the original pot. Add butter, salt and cream cheese
  and mash with a potato masher until smooth.
• 3 Next add the chopped cabbage and chives along with the cheese and fold until
  cheese has melted. 
• 4 Top with additional pat of butter and chives

Nutrition Info