Cardrona Buck

🧂 Ingredients

• 30 ml Cardrona Growing Wings Whisky
• A dash of Angostura bitters
• Bundaberg ginger beer
• Fresh ginger and a wedge of lime

  to garnish

Instructions

• 1 In a highball glass
  [https://www.amazon.co.uk/dp/B07K1J5MJH?pd_rd_i=B07K1J5MJH&pd_rd_w=SNSNX&content-id=amzn1.sym.84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_p=84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_r=GCRW25TRYYP5DFKBB9M5&pd_rd_wg=9cZI6&pd_rd_r=2d507b5f-2d4c-42c6-b985-aa878039c733&s=kitchen&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWw&th=1&linkCode=ll1&tag=besbitlon-21&linkId=223ab55a02be2d916cb260877ede890d&language=en_GB&ref_=as_li_ss_tl],
  add whisky, ice and a dash of bitters.
• 2 Stir slowly
• 3 Top with ginger beer
• 4 Garnish with a slice of fresh ginger and a wedge of fresh lime.

Nutrition Info