Summer Farro + Pesto Salad

🧂 Ingredients

• 1 cup COOKED farro

  or any leftover grain you have on hand
• 1 cup chopped cucumbers
• 1 cup chopped tomatoes
• 1/4 cup diced red onion
• 2 tablespoons pesto

  you can make it fresh or use store bought
• Salt and pepper to taste

Instructions

• 1 Combine all of the ingredients in a large bowl and gently stir until everything
  is coated with the pesto. Adjust seasoning, serve and enjoy!

Nutrition Info