The Best Steak Marinade

🧂 Ingredients

• 1 cup pineapple juice

  sub with mango nectar or pear juice
• 1/3 cup soy sauce

  or GF alternative
• 2 tablespoons warmed honey

  or real maple syrup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Asian-style chili sauce

  Korean sweet chili sauce, sriracha, chili garlic sauce, or sambal olek
• 2 medium green onions

  finely chopped
• 3 cloves garlic

  minced
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper

  sub with black pepper

Instructions

• 1 Combine marinade ingredients in a small bowl. Taste and adjust the seasonings as
  needed.
• 2 Let the mixture stand for a few minutes before using.
• 3 Marinade steaks and chops for 2-3 hours or beef roasts for 6-8 hours in an
  airtight container or zip-top bag in the fridge.
• 4 This recipe makes enough marinade for four small steaks or chops, two medium
  steaks, and two small flat steaks.
• 5 Double the recipe for flat steaks or beef roasts weighing more than 4 pounds.
• 6 See the notes below for the sauce recipe.

Nutrition Info