Dangerously Delicious Salmon Tartar

🧂 Ingredients

• 500 g salmon
• 1 medium red onion
• 4 tbsp fresh dill
• 2 tbsp olive oil
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/22 tsp pepper

Instructions

• 1 Wash well the fish; absorb excess water with paper towel
• 2 Cut the sides of the belly, it is a very fatty meat and does not go well with
  tartare
• 3 Finely mince the salmon
• 4 Peel the onion and run it under water along with fresh dill. Finely chop the red
  onion and the dill
• 5 Add onion and dill to the salmon
• 6 Season with olive oil, sesame oil, lemon juice, salt and pepper. Mix well
• 7 Allow the mixture to rest for 10 minutes so that all ingredients blend
• 8 Use food ring mold to place tartar on plate, or serve tartar in ramekins

Nutrition Info