Hollandaise Sauce

A rich and creamy Hollandaise sauce recipe that can be made either in the
Thermomix or with a regular blender. Ready in less than 5 minutes!

Servings: 4 serves

Author: Lucy - Bake Play Smile

Prep Time:
2 minutes

Cook Time:
2 minutes

Total Time:
4 minutes

Sauces and Condiments

French

🧂 Ingredients

1 Melt the butter in a microwave-safe bowl (or on the stove-top) until melted and
bubbling.

TIP: Make sure the bowl is covered to avoid splatters.
2 Place the egg yolks, lemon juice, Dijon mustard, cayenne pepper (optional), salt
and pepper into a blender (or Thermomix).

Mix on HIGH speed for 5 seconds until combined. Scrape down the sides and repeat
for a further 5 seconds.

If using a Thermomix: Mix for 10 seconds, Speed 6. Scrape the sides then repeat.
3 Reduce the blender to medium speed and very slowly let the butter pour into the
blender until combined and smooth.

If using a Thermomix: Reduce to Speed 3 and very slowly pour the hot butter
through the MC hole and continue mixing until combined and smooth.
4 Serve immediately.