Pesto Farro Salad with Roasted Summer Vegetables

This vegan pesto farro salad with roasted summer vegetables is home to all sorts
of garden-fresh goodness. Nutty farro is cooked and tossed in creamy superseed
pesto, which is pesto but even more nutritionally amazing than a typical pesto
because it's packed with super seeds (i.e., hemp seeds + pepitas). Once the
farro is embraced by a generous coating of pesto, roasted tomatoes, summer
squash, and zucchini are gently folded in along with fresh arugula to add color
and layers of summer flavor.