Pistachio Granola Bars

🧂 Ingredients

• 2-1/4 cup rolled oats
• ¾ cups shelled pistachios

  roughly chopped
• ½ cups unsweetened shredded coconut
• ¼ cups sesame seeds
• 1 cups dried unsweetened cranberries

  like Craisins
• ¼ teaspooon salt
• 5 Tablespoon coconut oil

  melted
• ¼ cups honey or agave syrup
• 2 teaspoon pure vanilla extract

Instructions

• 1 Preheat the oven to 350° F. Line a half-sheet pan with a piece of parchment
  paper.
• 2 In a large bowl, combine the oats, pistachios, coconut, sesame seeds,
  cranberries, and salt.
• 3 Pour in the coconut oil, honey, and vanilla. Mix until all the ingredients are
  combined and evenly coated.
• 4 Press the granola bar mixture into the prepared pan and smooth out the top.
• 5 Transfer into the oven and bake 18-20 minutes until light golden brown.
• 6 Remove from oven and let cool completely in the pan on a baking rack before
  slicing.
• 7 Store leftover bars in an air-tight container at room temperature for up to 7
  days.
• 8 Enjoy!

Nutrition Info