Shrimp Stuffed Mushrooms

This spicy and fun shrimp stuffed mushroom appetizer can be prepped ahead of
time and baked just before to your next dinner party for a bite sized
grab-and-go that all of your guests will love!

Servings: 24

Author:

Prep Time
20

Cook Time
15

Total Time
35

Course:

Appetizer

Cuisine:

American

Keywords:

Instructions

1 Preheat the oven to 350 degrees F.
2 Wash and remove stems from the whole mini bella mushrooms. Use a small spoon to
remove the inside ribbing if needed to make more room for the stuffing. Arrange
the mushrooms bottom side up on a parchment paper lined baking sheet.
3 Add shrimp, green onions, garlic cloves, jalapeno pepper, salt, pepper, and
crushed red pepper flakes (optional) in a food processor. Pulse until everything
is chopped small, making sure not to process too much (avoid the mixture
becoming pureed).
4 Place the softened cream cheese into a small/medium bowl. Add the shrimp mixture
and gently combine until no large chunks of cream cheese remain and everything
is incorporated.
5 Spoon the mixture into the mushroom caps. A 1/2 tablespoon works well as a
scoop, using more or less for the mushrooms depending on size. Fill the mushroom
with a small heap on top, but avoid overfilling as the mixture may fall out as
they bake.
6 Sprinkle each mushroom with fresh shredded parmesan cheese.
7 Bake at 350 for 15 minutes. Place under the broiler on high for 2-3 minutes
until the tops are golden brown.

Shrimp Stuffed Mushrooms

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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