Refrigerator Pickles

🧂 Ingredients

• 4 cups pickling cucumbers,

  thinly sliced
• 1 cup onions,

  sliced
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 TBSP salt
• 1 TBSP celery seed

Instructions

• 1 Cut the cucumbers into spears or thin slices and add to a medium bowl.
• 2 Slice the onions into rings and add to the bowl with the cucumbers.
• 3 Sprinkle the onion and cucumbers with the salt and the celery seed and
  thoroughly mix through.
• 4 Add the sugar to the bowl.
• 5 Add the apple cider vinegar to the bowl.
• 6 Mix thoroughly.
• 7 Pour the mixture into clean mason jars, dividing the apple cider vinegar juice
  between all the jars.
• 8 Cover the jars with the lids and rings and place in the fridge.
• 9 Leave in the fridge for up to one week, before enjoying.

Nutrition Info