Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats with certified gluten free oats layered with
apples, cinnamon, and gluten free breakfast biscuits. This is one vegan and
gluten free breakfast you will make again and again!

Servings: 1

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Refigeration
12 hours

Total Time
12 hours, 20 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Cinnamon oatmeal Apple Spice

🧂 Ingredients

1/3 cup gluten free oatmeal
1/3 cup dairy free milk
2 Tbsp dairy free yogurt
1 Goodie Girl Cinnamon Brown Sugar Breakfast Biscuit
1/2 tsp cinnamon
1/4 cup chopped apple
1 Tbsp brown sugar
1 Tbsp water

Instructions

1 Place apples, cinnamon, brown sugar and water in a small saucepan.
2 Bring to boil.
3 Cook for 5 minutes or until apples begins to get soft.
4 Break Breakfast Biscuit into small pieces.
5 Combine breakfast biscuit, oatmeal, milk, yogurt and apple into a jar.
6 Mix well and close.
7 Refrigerate at least 3 hours or up to 3 days.

Nutrition Info

Name	Amount
Calories	84 kcal
Carbohydrates	16 g
Protein	2 g
Fat	2 g
Saturated Fat	1 g
Sodium	44 mg
Potassium	111 mg
Fiber	1 g
Sugar	14 g
Vitamin A	309 IU
Vitamin C	6 mg
Calcium	123 mg
Iron	1 mg