Apple Crisp

🧂 Ingredients

• 4 c diced apples

  = 3 lg or 4 med. apples
• 4 tsp sugar
• 2 tsp lemon juice
• ½ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• ⅛ tsp ground allspice
• ¾ c rolled oats
• ½ c AP flour
• 3 tbsp brown sugar
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed

Instructions

• 1 Preheat oven to 375°F.
• 2 In a small casserole dish (1.5-2 qt), stir together apple filling ingredients
  (apples, lemon juice, sugar, cinnamon, nutmeg, and allspice). Break up any
  pockets of dry ingredients and toss all apples to coat evenly.
• 3 In a separate medium bowl, stir together oats, flour, brown sugar, and salt.
• 4 Rub in cubed cold butter: working with your hands, combine butter into dry
  ingredients to form large clumps. Continue until all butter is incorporated and
  a crumbly pastry is formed.
• 5 Break off pieces of pastry and scatter to top apple filling completely. Some
  loose clumps are okay.
• 6 Bake crisp on middle rack of oven on 375°F for 30-35 minutes, until topping is
  golden brown.
• 7 Let cool 5 minutes before serving. Enjoy as is or with ice cream or yogurt.
  Cover and refrigerate leftovers up to 5 days.

Nutrition Info