Air Fryer Egg Rolls

🧂 Ingredients

• 1 lb. Ground Beef
• 3 cups finely chopped cabbage and shredded carrots

  or 1 bag of Pre-shredded Coleslaw Mix
• ¼ cup Broth

  beef, chicken, or vegetable
• 1 Onion

  chopped finely
• 3 tablespoon Soy Sauce

  or to taste
• 3 Garlic Cloves

  finely minced
• 2 tablespoon Fresh Grated Ginger

  can use 1 tablespoon ground ginger
• 1 teaspoon Granulated Onion
• ½ teaspoon Pepper

  or to taste
• ½ teaspoon Salt

  or to taste
• 1 teaspoon Chinese Five Spice
• Chopped Green Onions

  for serving
• 1 tablespoon Oil for frying

  peanut or avocado oil recommended
• 1 Egg

  beaten
• 12 Egg Roll Wrappers

Instructions

• 1 Heat oil in a large pan over medium-high heat.
• 2 Add chopped onions and sauté until caramelized, about 10 minutes.
• 3 Add minced garlic and grated ginger, sauté until fragrant.
• 4 Add ground meat and cook until browned and cooked through.
• 5 Drain excess fat if necessary.
• 6 Stir in Chinese five spice, granulated onion, pepper, salt, and soy sauce. Mix
  well.
• 7 Add the coleslaw mix and ¼ cup broth.
• 8 Stir lightly, cover with a lid, and cook on low heat for 15 minutes.
• 9 Allow the filling mixture to cool slightly.
• 10 Lay out an egg roll wrapper with one corner facing you.
• 11 Spoon about 1-2 tablespoons of the filling onto the wrapper.
• 12 Fold the corner facing you over the filling, then fold the sides in.
• 13 Brush the top corner with beaten egg and roll the wrapper tightly to seal the
  edges.
• 14 Preheat your air fryer to 380°F (193°C).
• 15 Lightly spray the air fryer basket with oil to prevent sticking.
• 16 Place the stuffed egg rolls in the basket in a single layer.
• 17 Air fry at 380°F for 7 minutes.
• 18 Open the air fryer, flip the egg rolls to the other side, and fry for an
  additional 5 minutes or until golden brown.
• 19 Remove the cooked egg rolls from the air fryer and let them cool slightly.
• 20 Serve with chopped green onions and your favorite dipping sauce, such as Thai
  Peanut sauce.

Nutrition Info