Cinnamon Apple Bread

🧂 Ingredients

• 1 teaspoon cinnamon
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• ½ cup vegetable oil
• ⅔ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 apple – chopped

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 inch loaf pan.
• 2 In a medium bowl whisk together the cinnamon, flour, baking powder and salt.
• 3 In another medium bowl beat together the vegetable oil and sugar for about 2-3
  minutes. Add the eggs, one at a time and beat well. Add vanilla and beat again.
  Add the dry ingredients and stir just to combine then fold in the apple pieces.
• 4 Transfer the batter into the prepared loaf pan and sprinkle some granulated
  sugar on top. Bake for approximately 40 minutes or until a toothpick comes out
  clean.
• 5 When ready, let it cool for about 10 minutes in the loaf pan and then transfer
  to a cooling rack to let cool completely. Enjoy!

Nutrition Info