Honey Mustard Pork Chops

🧂 Ingredients

• 4 medium pork chops
• 1.5 lb new potatoes
• 2 tbsp butter
• 2 tbsp olive oil
• 1 handful parsley and cilantro
• 2 tsp salt
• 2 tsp ground pepper
• 2 tbsp granulated garlic
• 1/3 cup dijon mustard
• 1/4 cup honey
• 1 tbsp lemon juice
• 1 tsp smoked paprika

Instructions

• 1 Parboil the potatoes for 8 minutes then drain and set aside
• 2 Season the pork chops on both sides
• 3 Use a large skillet to melt 1 tbsp of butter along with 1 tbsp of olive oil on
  medium-high heat
• 4 Sear the meat for 4-5 minutes on each side then remove from the skillet. Discard
  the oil if too brown
• 5 Use the same skillet and add the remaining butter and olive oil, then fry the
  parboiled potatoes for another 4-5 minutes on medium heat. When done, remove
  from skillet and set aside
• 6 Use a bowl to mix the ingredients for the mustard honey sauce
• 7 Add the honey sauce to the skillet and turn the heat to low. Pour 1/2 cup of
  water and let simmer for one minute
• 8 Transfer the meat and the potatoes to the skillet and cover with a lid. Cook
  under the lid on medium-low heat for 20 minutes. Coat meat with sauce and add
  more water if necessary
• 9 Garnish with fresh parsley and cilantro and serve with pleasure

Nutrition Info