Air Fryer Eggplant Parmesan

This delicious Air Fryer Eggplant Parmesan is a fantastic dish for dinner that
comes together quickly in the air fryer. This recipe is very healthy as it is
made in an air fryer; hence no oil is needed to crisp up the eggplant. Top with
tomato sauce and melted cheese, dinner is ready in less than 20 minutes.

Servings: 2 persons

Author:

Prep Time
8 minutes

Cook Time
12 minutes

Total Time
20 minutes

Course:

Main Course

Cuisine:

American Italian

Keywords:

air fryer eggplant parmesan eggplant parmesan in air fryer

Instructions

1 Slice off the ends of the eggplant. Then, slice them into 1/2-inches thick
rounds
2 Next, in a medium shallow bowl, combine breadcrumbs, parmesan cheese, garlic
powder, parsley, salt and pepper. Mix well to combine into the breadcrumb
mixture. Then, crack the eggs into a separate bowl, season them with salt and
pepper to taste. Whisk them until they combine evenly.
3 Preheat the air fryer to 400F.
4 Dredge the eggplant in the egg then in the breadcrumb mixture. Place the breaded
eggplant onto another plate.
5 Open the air fryer and spray the air fryer basket with olive oil cooking spray.
Then, place the breaded eggplant in a single layer into the air fryer basket and
spray each piece of eggplant with more olive oil spray.
6 Cook the eggplant for 10 minutes, flip them over halfway through cooking. Once
the eggplant is cooked, top the eggplant with tomato sauce and cheese. Cook for
another 2-3 minutes, until the cheese melts.
7 Top with fresh basil and some parmesan cheese.

Air Fryer Eggplant Parmesan

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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