Yorkshire Pudding

🧂 Ingredients

• ¾ cup all-purpose flour

  (1 mug plain flour)
• 3 large eggs

  (1 mug of eggs)
• ¾ cup whole milk

  (1 mug of milk)
• ½ tsp kosher salt

  (5 grams kosher salt)
• ¼ cup rendered fat or hot oil

  (I used rendered duck & bacon fat)

Instructions

• 1 In a medium bowl, whisk together flour, eggs, milk and salt until smooth. Do not
  overmix.
• 2 Allow the batter to rest 30 minutes at room temperature.
• 3 Preheat oven to 400 degrees. (Tom says 210 C or 410 F)
• 4 Add a teaspoon of fat to each cup of a muffin tin (Tom says add 1 cm of oil to
  each hole of a Yorkshire pudding tray)
• 5 Transfer to the oven and heat for 5-6 minutes.
• 6 Once hot, divide batter equally to fill the cups about halfway.
• 7 Return the muffin tin into the oven for 10 to 12 minutes, or until the puddings
  are golden brown and crisp.
• 8 Serve immediately.

Nutrition Info