Recipe Shochu Sour

🧂 Ingredients

• 2 oz Kome Shochu
• 0.5 oz Lemon juice
• 0.25 oz Yuzu juice
• 0.25 oz Yuzu honey preserve
• 1 Egg white
• 3 dash Angostura bitters

Instructions

• 1 Add Shochu, lemon juice, yuzu juice, yuzu honey preserve, and egg white into a
  cocktail shaker and dry shake without ice for 10 seconds.
• 2 Open the shaker, add ice and shake again for 5 to 8 seconds.
• 3 Strain into a chilled coupe glass and garnish with Angostura bitters.

Nutrition Info