Biscoff Brownies

🧂 Ingredients

• 1 box brownie mix

  (18.3 oz/520g)
• 2 large eggs
• ⅔ cup salted butter

  melted
• ¼ cup milk
• 1 cup milk chocolate chips
• 1 jar Lotus Biscoff Spread

  cookie butter (14.1oz/400g)
• ½ package Biscoff Cookies

  roughly chopped (8.8oz/250g)

Instructions

• 1 Preheat the oven to 350ºF (177ºC) and grease a 9x13-inch (23 x 33cm) baking pan
  with cooking spray.
• 2 Prepare the brownie batter. Combine the brownie mix, eggs, melted butter, and
  milk in a large mixing bowl with a hand or stand mixer until well combined,
  about 1-2 minutes.
• 3 Add chocolate. Fold the milk chocolate chips into the batter until evenly
  distributed.
• 4 Base layer. Spread 2 cups (473mL) of the batter into the bottom of the prepared
  pan in an even layer.
• 5 Cookie butter layer. Warm the Biscoff cookie butter spread in the microwave
  until pourable. Pour it as evenly as possible across the top of the brownie
  batter.
• 6 Gently even out the cookie butter layer over the brownie layer using an offset
  spatula or a butter knife.
• 7 Add the remaining brownie batter. Carefully add the remaining brownie batter on
  top of the cookie butter layer, starting at the edges, then to the middle, and
  carefully spread it into an even layer. Work carefully to avoid blending with
  the cookie butter layer.
• 8 Add the cookies. Add the roughly chopped cookies on top, pressing them into the
  batter very gently.
• 9 Bake. Place in the oven and bake for 33-38 minutes or until a toothpick inserted
  in the center of the brownies comes out mostly clean.
• 10 Slice. Allow the brownies to cool completely before cutting into squares and
  serving.

Nutrition Info