Easy Iced Boba Latte

🧂 Ingredients

• 2 shots espresso

  or ½ cup strong coffee
• 8 ounces milk

  any kind
• 2-3 tablespoons boba pearls
• 1/4 cup water
• 1 cup coffee ice cubes

  or regular ice
• 1 teaspoon honey

  or brown sugar

Instructions

• 1 Pull two shots of espresso or brew ½ cup of strong coffee. Let your espresso or
  coffee cool.
• 2 Cook your boba tapioca pearls. Follow the instructions on the packaging, or
  bring ¼ cup of water to a boil. Let the water and tapioca cook on medium for 15
  minutes. Then remove from the heat and let the pot sit covered for another 15
  minutes. Filter out the water.
• 3 Fill your tall glass with coffee ice cubes. Then add your cooled espresso and
  milk.
• 4 Add the cooked boba pearls on top. Enjoy your delicious, refreshing drink!

Nutrition Info