Honey Scones Recipe

🧂 Ingredients

• 4 ounces blueberries – fresh or frozen (113 g)
• 4 tablespoons raw honey
• 1/2 cup heavy cream (120ml)
• 8 tablespoons cold unsalted butter (113 g)
• 2 cups All Purpose Flour (240 g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg

  chilled
• 1 teaspoon vanilla extract

Instructions

• 1 Preheat oven to 350 ° F (180 ° C). In a large bowl add the all-purpose flour,
  baking powder and salt. Use a whisk or large spoon to mix the ingredient
  together.
• 2 In another small bowl, add the egg, honey, vanilla and heavy cream. Use a whisk
  or fork to blend them together well.
• 3 Add the cold butter (cubed) to the flour mixture. Use a pastry blender to
  incorporate the butter into the dough.
• 4 Pour the egg mixture over the dry ingredients in the bowl. Add the blueberries
  too. Using a light touch, gently mix the ingredients together until all of the
  dry flour is incorporated.
• 5 Use a large spoon to scoop dough onto a greased baking sheet (or one lined with
  parchment paper). Gently push the dough down until it is about 1 inch thick.
• 6 Use a pastry brush to lightly coat the top of each scone with a bit of heavy
  cream. Bake in the oven for 30 minutes or until lightly brown on the outside and
  an inserted toothpick comes out clean.
  
  Add a light honey drizzle when they come out of the oven if you plant to eat
  them right away.

Nutrition Info