Recipe for Sev Puri

Sev Puri or Sev Batata Puri is one of our favourite evening snacks at home. With
so many stalls selling these chaats on the Streets of Mumbai, there is no chance
that you haven’t enjoyed a delicious Sev Puri in your neighbourhood!

And let’s admit it, we all have that “favourite bhaiyya” and we feel there is
nobody who can make Sev Puri or any of our favourite chaats better than him.

As I always say in most of my posts that Street Food is something that I miss
terribly about Mumbai. And although we get everything available here in Dubai in
the most fancy of platings, I still want my Sev puri served in that Magazine
paper or a Newspaper…it’s an unexplainable emotion!

When in Mumbai, Mum makes Chaats for Dinner sometimes. And we purchase the puris
from a local vendor and all we have to do is prepare the other ingredients.

But living in Dubai, I’ve learned to make everything from scratch using Mum’s
recipe and some tricks and tips by watching some food videos.

Here’s my recipe for Sev Puri. Do give it a try! Trust me,if you love to cook,
this will take you on a different trip because everything is made from scratch.
Surprise your family! These were my Bitter Better’s words “you’ll give the
Bhaiyyas and the Big shots a run for the Money! Masterchef material this is”

And In my mind this is what I went through “The lockdown has toned my bugger off
so much that he’s shooting compliments after compliments or is it that my
cooking skills are really improving…..hmmmmmm Food for thought” hahahahaa