Metaxa Ginger Rock

Looking for a new take on the Moscow Mule? Try adding in Metaxa, the Greek
Brandy, and you'll get a different kind of zing.

Servings: 1

Author:

Cook Time
5 minutes

Total Time
5 minutes

Cocktails

greek

Metaxa Metaxa Ginger Rock

🧂 Ingredients

1 Add three or four ice cubes into a highball glass
[https://www.amazon.co.uk/dp/B07K1J5MJH?pd_rd_i=B07K1J5MJH&pd_rd_w=SNSNX&content-id=amzn1.sym.84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_p=84ea1bf1-65a8-4363-b8f5-f0df58cbb686&pf_rd_r=GCRW25TRYYP5DFKBB9M5&pd_rd_wg=9cZI6&pd_rd_r=2d507b5f-2d4c-42c6-b985-aa878039c733&s=kitchen&sp_csd=d2lkZ2V0TmFtZT1zcF9kZXRhaWw&th=1&linkCode=ll1&tag=besbitlon-21&linkId=223ab55a02be2d916cb260877ede890d&language=en_GB&ref_=as_li_ss_tl].
2 Pour 50ml of METAXA 7 Stars and top with chilled ginger ale.
3 Garnish with a roll of fresh cucumber and a lime zest.