Carrot Ginger Miso Dressing

This 5 ingredient ginger miso [https://amzn.to/3jMYX5j] dressing is better than
the restaurant! It's thick and creamy with just the right amount of saltiness
and sweetness. Pour it over salads or use it as a dip for veggies!

Servings: 8 2 Tbsp

Author: Maren Epstein

Prep Time:
5 minutes

Cook Time:
2 minutes

Total Time:
7 minutes

Course:

Appetizer

Cuisine:

Asian Vegan plant based

🧂 Ingredients

1 small Carrot

peeled and roughly chopped
1/4 C Toasted Sesame Oil
1/4 C Rice Vinegar
3 T Mellow White Miso
1-2 Inches Ginger

2-3 Tbsp

Instructions

1 Peel the fresh ginger using the back of a spoon or peeler. Peeling fresh ginger
can be a challenge because of its irregular shape. (See my tips to peel ginger
in post). Next peel the carrot.
2 Throw the carrot, ginger, miso [https://amzn.to/3jMYX5j], rice vinegar
[https://amzn.to/3jYH2df] and toasted sesame oil [https://amzn.to/3k4yuBf] into
a high speed blender [https://amzn.to/3AwasVG]. Emulsify until the dressing is
completely smooth. It will look like cheese sauce when it's done.

Nutrition Info

Name	Amount
Serving	60 grams
Calories	78 kcal
Carbohydrates	2 g
Protein	1 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	3 g
Sodium	242 mg
Potassium	37 mg
Fiber	1 g
Sugar	1 g
Vitamin A	1050 IU
Vitamin C	1 mg
Calcium	6 mg
Iron	1 mg