Simple Pasta e Fagioli Recipe

🧂 Ingredients

• 2 tablespoons olive oil
• 2 cups sweet yellow onion

  diced
• 1 cup carrots

  diced
• 1 cup celery

  diced
• 5 garlic cloves

  minced
• 1 ½ lbs italian sausage
• 2 tablespoons italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• 1 28 oz can crushed tomatoes
• 1 15 oz can tomato sauce
• 5 cups chicken broth
• 2 15 oz cans cannellini beans

  drained and rinsed
• 1 15 oz can dark red kidney beans

  drained and rinsed
• 1 lb ditalini pasta

Instructions

• 1 Add olive oil to a large Dutch oven over medium-high heat, then add the onion,
  carrots and celery and cook until softened, about 7-10 minutes. Add the garlic
  and cook until fragrant, about 1-2 minutes more. Add the Italian sausage and
  cook until no longer pink, breaking meat up into small pieces as it cooks, about
  5 minutes.
• 2 Add the remaining ingredients except for the ditalini pasta and let simmer,
  covered, for a minimum of 20 minutes.
• 3 While soup simmers, cook ditalini pasta in a separate pot, following the
  instructions on the box. Drain well and set aside. When ready to serve, scoop ½
  cup of cooked pasta into a bowl, then top with the soup. Garnish with parmesan
  and enjoy!

Nutrition Info