Easy Filipino Beef Adobo Recipe

🧂 Ingredients

• 2 tablespoon Avocado oil

  or any oil
• 1 tablespoon garlic

  minced
• 1 cup onion

  chopped
• 2 pounds Beef Chuck steak

  cut into cubes
• 1 cup Diced Tomatoes (fresh or canned tomatoes)
• ¼ cup Soy Sauce
• ¼ cup Oyster sauce
• 1 tablespoon sugar
• 1 tablespoon beef powder
• 1 cup water
• 1 cup Cane vinegar

  white vinegar or apple cider vinegar works too!
• 2 teaspoon Black Peppercorns

  Bay Leaves, beef powder
• 2 medium Potatoes

  cubed
• 2 pieces bay leaves

Instructions

• 1 On a pot or skillet, heat some oil over medium heat and fry potatoes until
  golden brown then set aside.
• 2 Add the minced garlic and chopped onion and sauté until they become fragrant and
  the onions are translucent.
• 3 Add the beef to the pot. Brown the beef on all sides, allowing it to sear and
  develop a rich color.
• 4 Add the diced tomatoes and beef powder to the pot and cook until they soften and
  release their juices.
• 5 Pour in a cup of water. Add the whole black peppercorns and bay leaves. Bring
  the mixture to a boil, then reduce the heat to low. Cover the pot and let it
  simmer for about 45 minutes, or until the beef is tender and the sauce has
  thickened.
• 6 Add the potato chunks to the pot. Continue to cook for 5 more minutes.

Nutrition Info