Easy Mediterranean Zucchini Frittata

🧂 Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic

  thinly sliced
• 1 medium zucchini

  thinly sliced
• 1/4 red onion

  thinly sliced
• 8 large eggs
• 2/3 cup half and half
• 1/3 cup chopped fresh dill
• 1 teaspoon salt

  or to taste
• 1/2 teaspoon ground black pepper

  or to taste
• 1/4 to 1/2 teaspoon red pepper flakes
• 1/3 cup ricotta cheese

Instructions

• 1 Preheat the oven to 350 degrees F.
• 2 Heat olive oil in a 10-inch ovenproof nonstick skillet. Add sliced zucchini and
  red onion. Cook, stirring often, until the zucchini is beginning to soften. Add
  garlic and cook another 30 seconds, or until fragrant.
• 3 While the zucchini is cooking, add the eggs, half and half, fresh dill, salt,
  pepper, and red pepper flakes to a bowl; whisk until incorporated.
• 4 Once the zucchini and onions are soft, pour the egg mixture over the zucchini
  into the skillet, stirring gently to combine. Cook over medium-high heat,
  stirring gently until the edges begin to set; about 2 minutes. Dollop the
  ricotta over the top.
• 5 Place in the oven and bake until the center is set or when its internal
  temperature is at 160 degrees F; about 15 to 20 minutes. Remove from the oven
  and let cool in the skillet for a few minutes. Serve!

Nutrition Info