Homemade Yoghurt

Servings:

Author:

Prep Time
30 minutes

Cook Time
2 hours

Total Time
2 hours, 30 minutes

Dessert

American

yogurt yoghurt Yoghurt Recipe

🧂 Ingredients

1 Warm the milk to right below boiling, about 200°F. Stir the milk gently as it
heats to make sure the bottom doesn’t scorch and the milk doesn’t boil over.
2 Cool the milk. Let the milk cool until it is just warm to the touch, 112°F to
115°F. Transfer the to storage containers
3 Add ½ cup commercial yogurt containing active cultures and 1 cup of powder milk.
Then whisking gently
4 Take advantage of the heat during the hot summer months by culturing outside.
Simply set your yogurt jars in a closed cooler and then set it in the sun.
5 After the set time, take the jars out of the yogurt maker, close them with their
lids, and put the yogurt jars in the refrigerator for storage.
6 Serve with some sugar (or honey) and some fruits.