Strawberry Rhubarb Crisp

🧂 Ingredients

• 2 cups strawberries

  sliced into rounds
• 4 cups rhubarb

  cut into 1/2 inch slices
• 2 tbsp. white whole-wheat flour
• 2 tbsp. sugar
• Pinch of salt
• 1.5 cups old-fashioned rolled oats
• 1/3 cup toasted wheat germ
• 3/4 tsp. salt
• 1 tsp. cinnamon
• 1/4 cup light brown sugar
• 1/4- cup maple syrup
• 1/4- cup coconut oil

Instructions

• 1 Pre heat oven to 350
• 2 In a large bowl combine strawberries and rhubarb. Sprinkle in sugar and flour
  and lightly toss everything together. Pile fruit mixture into a pie dish (or a
  9×9 Pyrex baking dish).
• 3 In a separate bowl, mix together the ingredients for the oats, wheat germ, salt,
  cinnamon, brown sugar, maple syrup, and coconut oil (I find the easiest way to
  do this is with my hands). Spread the topping over the fruit mixture.
• 4 Pop into the oven for 35-40 minutes or until the top of the crisp is browned and
  the fruit is bubbly. Enjoy!!
• 5 Serves 6.

Nutrition Info