Quesadilla Burger

🧂 Ingredients

• 1 Pound Ground Beef

  I used 80/20
• ¼ Medium Sweet Onion

  Finely Diced
• 2 Garlic Cloves

  Minced
• ½ Teaspoon Cumin
• ¼ Teaspoon Chipotle Chili Powder
• Salt and Pepper

  To Taste
• 4 Flour Tortillas
• 1 Cup Mexican Shredded Cheese
• ¼ Cup Canned Corn

  Drained
• 1 Jalapeno Pepper

  Seeded and Thinly Sliced
• 1 Tomato

  Sliced
• ½ Avocado

  Sliced
• 2 Tablespoons Ranch Dressing
• ½ Teaspoon Chipotle Chili Powder
• Pinch of Paprika
• Salt & Pepper

  To Taste

Instructions

• 1 In a medium bowl, combine ground beef, onion, garlic, cumin, chipotle chili
  powder, and salt/pepper.
• 2 Grease skillet ,and heat over medium high heat.
• 3 Cook until burgers are your desired level of doneness. Drain grease.
• 4 Add four flour tortillas to the skillet, and top with cheese. Cook over medium
  high heat until tortillas are crispy and cheese is melted.
• 5 Add corn and burger to 2 of the tortillas. Top with tomato, avocado, and
  jalapeno peppers.
• 6 In a small bowl combine ranch dressing, chili powder, paprika, and salt/pepper.
  Drizzle over burger. Top with remaining tortillas.

Nutrition Info