Fried Brinjal (Crunchy Outside & Mushy Inside)

🧂 Ingredients

• 500 grams Brinjal

  or Baingan or Aubergine or Eggplant
• 1 teaspoon Salt
• .5 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 2 Tablespoon Rice flour
• .5 teaspoon Pepper Powder
• 4 Tablespoon Oil
• 2 Tablespoon Vinegar

Instructions

• 1 Cut the Brinjal in thin slices lesser than a cm thick.
• 2 Add 1 teaspoon Salt, 1/2 teaspoon Turmeric, 1/2 teaspoon Pepper, 1 teaspoon
  Chilli powder and mix together.
• 3 Add 2 tablespoons Rice flour, 2 tablespoons Vinegar to the brinjal mixture and
  leave it to rest.
• 4 Heat 2 tbsp oil in a pan and fry half the brinjal for about 5-7 minutes on each
  side. Repeat with the other half of the brinjal for 5 to 7 minutes on each side.
  (Or use 2 frying pans to save time.)
• 5 And that's it! The easy Indian fried brinjal is ready.

Nutrition Info