Instant Pot Venison Steak Recipe

🧂 Ingredients

• 2-5 pounds of frozen bone-in venison steaks
• 2-5 Tablespoons of onion soup mix

  1 Tablespoon per pound
• 4.5 oz. can of beef broth

Instructions

• 1 Remove butcher paper or plastic wrapping from frozen venison and place inside
  the pot.
• 2 Sprinkle over one Tablespoon of onion soup mix per pound of meat.
• 3 Pour one 14.5 oz. can of quality beef broth into the inner pot and lock the lid.
• 4 Press the “Manual” button using high pressure and set the time for 90 minutes.
• 5 When the 90 minutes are up, allow the instant pot to come to natural pressure
  release.
• 6 When the float valve drops, open the lid and remove the meat.
• 7 Serve alongside roasted vegetables or your favorite sides.

Nutrition Info