Quinoa Crunch Cereal

🧂 Ingredients

• 2 cups quinoa

  rinsed
• 1 cup raw almonds

  chopped
• 1/4 cup pumpkin seeds
• 2 tablespoons pure maple syrup
• 1 tablespoon organic canola oil

Instructions

• 1 Preheat oven to 375º F Line a baking sheet with parchment paper.
• 2 Rinse quinoa.
• 3 Toss together quinoa, almonds, pumpkin seeds, maple syrup and oil.
• 4 Spread on prepared baking sheet.
• 5 Bake until toasty and fragrant, 10-12 minutes.
• 6 Let cool completely.
• 7 Store cereal in an airtight container at room temperature for up to 1 month.

Nutrition Info