RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Italian Breadsticks (Grissini)
❤️ Save to Favorites
Share:
Servings:
Author:
15
Course:
Side Dish
Keywords:
Bread
Italian
breadmaker
breadsticks
🧂 Ingredients
1 Cup
Water
+2 Tbsp.
2 Tbsp
Olive Oil
3 Tbsp
Grated Parmesan Cheese
2 Tbsp
Sugar
1 1/2 Tsp.
Salt
1 Tbsp
Melted Butter
1/4 Tsp
Dried Basil
3 Cups
Bread Flour
2 Tsp
Active Dry Yeast
Save Selections
Instructions
1
Add ingredients to breadmaker in order listed
2
Select dough cycle
3
Preheat oven to 400 degrees
4
After breadmaker is complete, place on a floured surface. Divide dough into 20
equal pieces.
5
Roll into long thin breadstick.
6
Place the breadsticks on a lightly oiled baking sheet and bake at 400° F./205°
C. for 15 to 20 minutes until golden brown.
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here